PBI微孔常温保鲜袋
产品详细介绍

PBI active bread and dairy products fresh-keeping bags: Bread and dairy products easily go bad for reasons of grease oxidization, microorganism growing and reproduction, etc, such as milden and rot, brown stain, vitamine content reducing, etc. Besides the influence of microorganism, oxidization is another important reason. According to the special features of cake, bread, cream, etc, the company produced various fresh-keeping boxes, fresh-keeping trays, and fresh-keeping reticules, etc, which can restrain the microorganism in bread and cream from growing, avoid mist condensation in bags, and delay the process of oxidization.



PBI物理活化面包、乳制品保鲜袋:面包、乳制品由于油脂的氧化和微生物的滋生繁殖等原因,容易使食品发生变质,例如霉变、褐变、维生素含量减少、色素的变色等,除了微生物的作用外,氧化作用是个重要原因。介于蛋糕、面包、乳酪等产品的特殊性,公司生产出各种保鲜盒、保鲜托盘、手提保鲜袋等,可抑制面包与乳制品中的微生物生长,防止袋内雾气凝结,延缓氧化过程。

  • 甘肃面包保鲜袋
地区产品分销

西安披必爱活化保鲜科技有限责任公司


联系方式

电话:029-88441571  029-88441573  18189212687(李经理)

传真:029-88441572    QQ:501802727

邮箱:pbi_china@vip.163.com

网址:www.pbichina.com

地址:西安市高新区科技路70号梧桐朗座B-2204

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